Beet lovers, unite! I feel like beets are one of those things where you either love em or hate em…I’m more on the side of if you don’t love them maybe you haven’t tried them the right way? These beets (both red + golden, which makes the color oh so pretty) are tossed in olive oil, and roasted to create a soft tender vegetable. Pair these beauties with sweet & creamy goat cheese all loaded onto a crispy crostini= pure beauty.
One trick I haven’t learned up until now is that you can prepare and chop the beats into a small square before roasting so that they cook faster. Make sure when your chopping the red beats your using a cutting board that is well loved, the red can stain.
I serve this appetizer with a nice bottle of Sauvignon Blanc + an arugula salad for the perfect summer porch situation. Enjoy!